Imagine strange shapes glowing neon on billboards, bizarre sounds emanating from the hustle and bustle of the crowds surrounding you and the odd smells of foods you've never even heard of, let alone tasted, wafting through the air. This is the sensory overload I experienced upon my landing at Incheon Airport. I was about to embark on a year ...
From chopsticks and sushi in Japan to kimchi and rice in South Korea, I was able to travel around the world while teaching English. My journey started as a volunteer English tutor for a Vietnamese woman who wanted to pass the U.S. citizenship test. She insisted on cooking dinner for me twice a week for the year that I ...
From the moment I first arrived in Busan, South Korea on a June day in 1996, I knew I was in for a unique experience. The sights, sounds, bustling streets and heat of an early summer all reminded me I was truly a long way from home. But it was a positive sense of culture shock I experienced as ...
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